Argolis Pomace Oil
4/3 Ltr
Argolis Pomace Olive Oil is a versatile, high‑heat cooking oil extracted from the residual paste of olives after the first press. Ideal for frying, roasting, baking, or use in foodservice kitchens, it combines a neutral flavor profile with the same healthy monounsaturated fat content as quality olive oils. Its extended shelf life and cost-effective nature make it a smart choice for both home cooks and professional chefs.
- Crafted from premium olive pulp using a solvent-extraction process, then refined and blended for stability
- High smoke point makes it perfect for deep‑frying, searing, and high‑heat cooking
- Packaged in bulk as four 3 L bottles—great value and consistency for busy kitchens
- Delivers mild flavor while preserving olive oil’s healthy fats—without preservatives or artificial additives
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“Argolis Pomace Oil is a great value for our foodservice clients—versatile, neutral in flavor, and ideal for high-heat cooking without compromising on quality.”
–Grocery Buyer, Chicago
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