Order now for the holidays!
to place your order Call 708-343-6700
APPETIZERS & STARTERS
A delicious blend of Spinach, Feta cheese and herbs wrapped in flaky filo dough – 12 pieces
A mixture of three cheeses – feta, cream cheese and ricotta, wrapped in flaky filo dough – 12 pieces
Tender meatballs (approx. 1 oz) served in a homemade Greek Tomato sauce. Also available without sauce – 24 pieces
Sausage served with Peppers and Onions – 24 pieces
Tender grilled octopus mixed with lemon and EVOO – Serves 15
Grilled Pork skewers that are marinated in lemon and EVOO – 15 pieces
Grilled Chicken Skewers that are marinated in lemon and EVOO – 15 pieces
Grape leaves stuffed with rice and served with egg lemon sauce. Served cold – 36 pieces
Calamari, shrimp, scallops grilled and tossed in garlic, lemon and EVOO – 15 serv-ings
Nuggets of ground chick peas, fava beans, fine herbs and spices – 24 pieces
Slow cooked to perfection with tangy BBQ sauce – Four slabs
Lollipop lamb chops – 15 pieces
DIPS & SPREADS
Twelve servings each and all served with pita chips
A creamy blend of cod roe mixed with potato, onions and EVOO
A creamy yogurt, cucumber and garlic sauce
Whipped garlic potato dip
Whipped chick peas w/tahini and spices
Whipped feta cheese blended with peppers
SIDE DISHES
– Serves 12 – 15
Peas cooked in a light tomato sauce
Made with Carrots, Onions, Parsley, Dill, Celery cooked in light tomato sauce
Green Beans cooked in a light tomato sauce
Baked vegetables in light tomato sauce and EVOO
Fluffy rice cooked in broth with olive oil.
Potato wedges baked with Greek herbs, lemon and EVOO
Assortment of grilled vegetables tossed with EVOO
Sweet Potatoes oven baked with Greek herbs and EVOO
Sweet Potatoes oven baked with Greek herbs and EVOOA casserole of spinach, swiss chard, feta cheese, leek, and fennel covered in fillo.
Choice of Noodle (Farfalle or Mostaccioli) and choice of sauce (Vodka, Marinara or Gar-lic and Olive Oil Blend)
Salads
– Serves 15
Mixed greens, fresh vine ripened tomatoes, cucumbers, red onion, Greek Olives and feta cheese tossed in Greek Dressing
Fresh Vine Ripened tomatoes, cucumbers, onions, sweet pep-pers, Greek Olives, and Feta Cheese tossed in EVOO
Chopped romaine lettuce, cucumbers, tomatoes, dill, scallions and feta cheese tossed with red wine vinegar and EVOO
Sliced vine ripe tomatoes, fresh mozzarella, and fresh basil drizzled with bal-samic vinaigrette
Leaf lettuce, mandarin segments, sliced beets, fresh strawberries, artichoke hearts, hearts of palm, red onion, sliced olives, crumbled goat cheese served with raspberry vinaigrette
Orzo pasta, green peas, red peppers, red onion, cucumber and cherry toma-toes tossed with Greek dressing and grated parmesan cheese.
Entrees
Serving Size is approx. 6 ounces per person (unless noted) and each order serves 15
Tubular pasta mixed with seasoned ground beef and topped with creamy bechamel sauce
Oven baked casserole consisting of layers of potatoes, seasoned ground beef, and eggplant and topped with creamy bechamel sauce
Grilled chicken skewers marinated in lemon and EVOO
Grilled pork tenderloin skewers marinated in lemon and EVOO
Grilled shrimp skewers marinated in lemon and EVOO
Grilled lollipop lamb chops basted with EVOO, lemon and oregano – 36 chops
Slices of grilled gyro meat served with onion, tomato, tzatziki sauce and pita bread
Chicken marinated with EVOO, lemon, seasonings, oregano and garlic and then baked to perfection
Available Greek Style, Marsala, Vesuvio or Lemonato
Baked pork topped with your choice of Lemon Caper Sauce or Apple Chutney
Char grilled steak Greek style with lemon and EVOO
Baked salmon with garlic, herbs and EVOO
Baked Cod Fillet with Roasted Red Pepper w/ Basil Sauce
Baked Cod Fillet with Roasted Red Pepper w/ Basil Sauce
Seared Filet that is then baked and sliced and served with wine mush-room sauce
Carved and sliced
Carved and sliced
Desserts
Layers of filo dough and chopped walnuts sweetened with honey
Creamy custard on the inside, topped with crispy fillo dough and drizzled with honey
Chopped walnut cake with cinnamon and drizzled with light
Traditional Greek orange cake with syrup
Assortment of cookies (Koulouraki, Melomakarona and Kourabiedes)
Assortment of seasonal fruits
Athenian Foods is honored to cater your special event.
Our authentic Mediterranean cuisine is crafted from old-world recipes that have made us a cherished name in the Chicago area for over 50 years.
Please note that we’re happy to customize your order to ensure your event is exactly as you envision it. For details and special pricing, contact our catering team—we’d love to help make your occasion memorable.
SUPPLIES
All orders are delivered in a covered aluminum pan. A complete chafing dish buffet set can be added for $12/set. The set included a wire rack, sterno, aluminum water pan and serving utensils. Plates, plasticware and napkins are also available for $2.25/setting.
Notice
We require seven days notice to cater your event. All menu items and prices are subject to change without notice based on market costs and availability.
Prices are subject to change due to fluctuating food costs and availability.
CONFIRMATIONS
A signed catering confirmation form is required to confirm an order. All catering orders must be pre-paid.
MINIMUMS
There is a $600 minimum per order.
CANCELLATIONS
Any change to an order must be made within 48 hours. Menu items that require special order may require more notice. If a cancellation is made for items that have already been purchased and/or with less than 48 hours, a cancellation fee of up to 50% will be charged. Our catering manager can provide you with specific details.
DELIVERY FEE
A delivery fee will be applied for delivery orders. There is NO additional fee for pick-up.