Voion Land Greek Lentils
12/400 Gr
Voion Land Greek Lentils (400 g) hail from the high-altitude plateaus of Western Macedonia, where cool winters and mineral-rich soils help produce small, flavorful lentils. These light green-to-cream legumes have a quick cooking time and release a rich Mediterranean aroma, making them suitable for both soups and salads. They hold their shape well and develop a creamy texture when cooked slowly.
- Greek heritage varieties “Samos” and “Dimitra” adapted to over 600 m altitude conditions
- Rich in protein and minerals, with about 25.8 g protein per 100 g
- Light green/cream exterior with yellow interior; cooks quickly and yields fragrant flavor
- Excellent for Mediterranean soups, salads, or as a creamy side dish; try finishing with vinegar, olive oil, coriander, and salt
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“Voion Land Lentils Greek 400g consistently impress with their quick cooking time and earthy, satisfying taste. A versatile option that fits perfectly into both traditional and modern dishes.”
–Grocery Buyer, Chicago
