Amfilohias Kefalograviera Cheese
1/20 Lb
Amfilohias Kefalograviera Cheese is a traditional Greek hard cheese made from sheep’s milk, known for its bold, savory flavor and firm, slightly grainy texture. Aged to develop a deep, nutty taste with a touch of sharpness, it’s ideal for grating over pasta, pan-frying as a meze, or pairing with bread and olives. This cheese is a staple in Greek households and a must-have for Mediterranean cooking
- Made from 100% sheep’s milk for authentic flavor
- Firm texture with rich, nutty, and slightly sharp notes
- Excellent for grating, pan-searing, or cheese boards
- Aged to intensify taste and enhance culinary versatility
Download Spec Sheet
“Amfilohias Kefalograviera Cheese is known for its rich, savory flavor and firm texture. Customers enjoy it grated over pasta or sliced on a cheese board, appreciating its bold taste and authentic Greek character in every bite.”
–Grocery Buyer, Chicago
Imports
