Cheese Mitzithra Head

12/2 lb RW

This dry-aged Mizithra cheese head is made from sheep’s milk whey, resulting in a crumbly, salty texture perfect for grating. Traditionally used over pasta, it offers a savory and sharp finish similar to aged ricotta salata.

Dry, aged whey cheese with crumbly texture
Mildly tangy, salty flavor used in Greek cooking
Typically grated over pasta or vegetables
Pack of 12 heads, each around 2 lb (random weight)

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“Cheese Mitzithra Head 12 × 2 lb RW offers a creamy, slightly tangy flavor that’s perfect for crumbling over pasta or baking into savory dishes. It’s a traditional Greek cheese our shoppers love discovering.”

–Grocery Buyer, Chicago

Athenian Foods

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Cheese Mitzithra Head 12/2 lb RW

Cheese Mitzithra Head

12/2 lb RW

“Cheese Mitzithra Head 12 × 2 lb RW offers a creamy, slightly tangy flavor that’s perfect for crumbling over pasta or baking into savory dishes. It’s a traditional Greek cheese our shoppers love discovering.”

Athenian Foods

Exclusive imports

Other great products you might like

Hours

Cheese Mitzithra Head 12/2 lb RW

Cheese Mitzithra Head

12/2 lb RW

“Cheese Mitzithra Head 12 × 2 lb RW offers a creamy, slightly tangy flavor that’s perfect for crumbling over pasta or baking into savory dishes. It’s a traditional Greek cheese our shoppers love discovering.”

Athenian Foods

Exclusive imports

Other great products you might like

Hours

Cheese Mitzithra Head 12/2 lb RW

12/2 lb RW

“Cheese Mitzithra Head 12 × 2 lb RW offers a creamy, slightly tangy flavor that’s perfect for crumbling over pasta or baking into savory dishes. It’s a traditional Greek cheese our shoppers love discovering.”