Showing all 5 results
Tsatsaronakis Barley Round Rusks 15/21.2 Oz Tsatsaronakis Barley Rusks, known as “Kritharokouloura,” are a staple of Cretan cuisine, made from wholegrain barley and wheat flours. These round, twice-baked rusks are rich in fiber and low in fat, offering a hearty and nutritious alternative to bread. They are ideal for traditional dishes like Dakos, where they…
Tsatsaronakis Rusks Barley – EXtra virgin olive oil 24/ 6 Oz Tsatsaronakis Barley Rusks with Extra Virgin Olive Oil are a traditional Cretan snack made from whole-grain barley and wheat flours. These rusks are twice-baked to achieve a crunchy texture and are enriched with extra virgin olive oil, enhancing their flavor and nutritional profile. They…
Tsatsaronakis Barley Rusks (Krithina) Grn 12/21.2 Oz Tsatsaronakis Barley Rusks, known as “Krithina,” are a traditional Cretan specialty made from whole-grain barley and wheat flours. These twice-baked rusks are rich in fiber and low in fat, offering a wholesome and crunchy snack or accompaniment to meals. Ideal for making the classic Cretan dish Dakos, they…
Tsatsaronakis Dakos Rye Rusks 600gr Tsatsaronakis Rye Dakos Rusks are a traditional Cretan snack made from whole-grain rye flour and wheat flour. These twice-baked rusks are rich in dietary fiber and low in fat, offering a hearty and nutritious alternative to bread. They are ideal for pairing with fresh tomatoes, feta cheese, and olives, or…
Tsatsaronakis Rusks Kithiron (Barley) 15/ 500 Gr Tsatsaronakis Kithiron Wheat Rusks are a traditional Greek snack made from stone-ground wheat flour and extra virgin olive oil. These rusks are twice-baked to achieve a crunchy texture, making them ideal for pairing with cheeses, dips, or enjoying on their own. They are also a key component in…