Tsatsaronakis Barley Round Rusks
15/21.2 Oz
Tsatsaronakis Barley Rusks, known as “Kritharokouloura,” are a staple of Cretan cuisine, made from wholegrain barley and wheat flours. These round, twice-baked rusks are rich in fiber and low in fat, offering a hearty and nutritious alternative to bread. They are ideal for traditional dishes like Dakos, where they are topped with grated tomato, feta cheese, and olive oil.
- Made with 60% wholegrain barley flour
- Rich in dietary fiber and low in fat
- No preservatives or cholesterol
- Ideal for traditional Cretan dishes like Dakos
Download Spec Sheet
“Tsatsaronakis Barley Round Rusks 21.2 oz are a staple in Mediterranean diets—crafted from wholegrain barley flour and baked twice for a hearty crunch. Rich in fiber and low in fat, they’re perfect for traditional dakos or as a wholesome snack.”
–Grocery Buyer, Chicago
