Tsatsaronakis Barley Rusks (Krithina) Grn
12/21.2 Oz
Tsatsaronakis Barley Rusks, known as “Krithina,” are a traditional Cretan specialty made from whole-grain barley and wheat flours. These twice-baked rusks are rich in fiber and low in fat, offering a wholesome and crunchy snack or accompaniment to meals. Ideal for making the classic Cretan dish Dakos, they absorb olive oil and tomato juices beautifully, enhancing their flavor and texture.
- Made with 70% barley flour and wheat flour
- High in dietary fiber and low in fat
- No preservatives or cholesterol
- Ideal for traditional Cretan dishes like Dakos
Download Spec Sheet
“Tsatsaronakis Rusks Barley (Krithina) 21.2 oz are loved for their hearty crunch and authentic barley flavor, perfect for dipping or enjoying on their own. A traditional favorite that brings a taste of Greece to the table.”
–Grocery Buyer, Chicago
